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Acknowledging the SCGP
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March 1, 2016 |
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on The Culinary Master Series – Comfort Foods
The Culinary Master Series – Comfort Foods
Join Chef Paolo on
Tuesday, March 8th at 6pm
in the SCGP Café
for a
“Comfort Foods” themed cooking demon
stration and tasting.
Tags:
2016
←
Six-vertex model, dimers, shapes, and all that: March 14 – 18, 2016
Simons Center Gallery Opening Reception: Form & Line, Mar. 3, 2016
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