The Simons Center for Geometry and Physics is pleased to announce that Chef Paolo Fontana and Dining Manager Julie Pasquier have taken over the management of the SCGP Café with third partner Maria Reuge, co-founder of Mirabelle restaurant, effective July 1st 2014. Like the condition in which two waves arriving at the same place, at the same time and in phase, add amplitudes to create a new wave; Paolo, Julie, and Maria bring to the center many years of experience in the food/hospitality business and will continue the high-quality menus and attentive service the Café is known for. Join us and dine al fresco on our outdoor patio, amidst our organic herb and vegetable garden. Chef Paolo produces an ever-changing daily menu, inspired by the season’s organic produce, locally farmed meat and fresh caught seafood. Hand selected wine pairings and micro-brewed beers are always available as well.